Chopsticks like cutlery

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2019 Pentawards Gold

Japan, we live with crossover food culture.
From this context, STIIK was designed as 4th cutlery for all tables around the world. 

WORLD FOOD LIMITED 2020 gari

Inspired by food and produce from around the world, an annual limited color was born.

The first limited color of 2020 is "gari", the beautiful and powerful garnish that compliments perfectly with Sushi.

Chopsticks like cutlery

Chopsticks, one of the most familiar items in Japanese life, have come to be widely used, and adored, by many throughout the world.
Japanese meals are another area that has developed over time. Japanese people have long been enthusiastic about enjoying other foods from around the world and incorporating them into their daily diets.
It is quite typical for modern Japanese to have a grilled fish, rice and miso soup for breakfast, curry and salad for lunch, and Italian pasta for dinner.
It also means Japanese people freely use forks, knives, spoons and chopsticks for their meals.
STIIK chopsticks are designed in such a way that harmonizes perfectly the versatility of both cutlery and chopsticks alike.
Perfectly encompassing the "free style" dietary habits of modern Japanese people, they can be used with various dishes such as salad, hamburger steaks, pasta, and can also be used with spoons or knives.

“Modernized” 26cm

“Hito ata han”, literally means 1.5 times the length from a person’s thumb to a index finger. "Hito" means one, "ata" is a traditional Japanese term used for finger measurement, and "han" means half. It is considered to be the ideal chopstick length and was officially standardized as so during the Edo period (from 1604-1868). In the 300 years since, despite the size of desks and chairs being made bigger along with the average height of Japanese people increasing, the length of chopsticks has largely remained unchanged from the 22-24cm length established during the Edo period.
For that reason, we have reached the conclusion that 26cm is a “modernized Hitoata-han” and believe this has become the new standard chopstick size. This new size is ideal for both its beauty and for its practicality when eating meals.

News

2019.12.13Press
IZAMESHI TABLE, a cafe located at Shinjyuku, where you can eat Speciality preserved food, will open on 13th Dec.
You can use STIIK with the dises. Enjoy!
2019.12.12Products
The first limited color of 2020 "gari" available today. We sell only during a year, so better hurry to get.
2019.12.11Information
Shop list are updated. There are new restaurant ay Tokyo, Singapore, Korea where you can use STIIK.
2019.11.10Information
We exhibited on IFFT INTERIORLIFESTYLE TOKYO.
2019.10.01Information
Shop list are updated.
2019.09.12Information
We won Gold Prize at pentaward!!!
2019.07.20Information
We honorable to mention A Japanese chef Yuri Nagaya served her dishes with our STIIK to president of France,Emmanuel Macron
2019.03.07Press
A story blog from KOZLIFE “How to made STIIK vol.2” are updated. (Japanese only)
2019.02.26Press
A story blog from KOZLIFE “How to made STIIK vol.1” are updated.(Japanese only)
2019.02.01Products
We updated coating paint to our products. All STIIK are now DISHWASHER-SAFE !!
2019.02.01Products
We add new color, midium-grey and charcoal-grey.

Product

Product name:STIIK

Price: 3000yen /Contains 2 pairs.

Size:26cm

color:Ceramic grey / Medium grey / Charcoal grey

Dishwasher-safe

Material:Natural bamboo (Moso bamboo)

Made in Japan

  • To sustain the quality of the product: 
  • ●Do not put it in microwave.
  • ●Avoid storing or placing in direct sunlight for a long period of time.
  • ●Do not keep in water for a long period of time.
  • ●Adult supervision required.

Contact

Ko Design Concept Co., Ltd. ko-design.jp

#1403 3-4-2 Shibaura Minato-ku, Tōkyō-to 105-0023,Japan

Tel: 03-6435-2234

Contact us (mail form)

Credit

Planning & Promotion:A Design Lab

Manufacture & Distribution:KO DESIGN CONCEPT

Product design:Eiji Sumi

Package design:Kazutoshi Amano(kad ltd.)/P.K.G.Tokyo

Photograph:Goichi Kondo(ROBINHOOD), Yoichi Onoda